Description
- Cloves contain fiber, vitamins, and minerals, so using whole or ground cloves to add flavor to your food can provide some important nutrients.
- It may support better digestion and oral health. Including cloves in your recipes can be a tasty way to boost your well-being.
- Clove is used in small amounts to prepare pulao, biryani, as well as dals, meat curries and soups, tea for their invigorating fragrance and mildly tangy taste.
- At the same time, they bring a unique, warm, and slightly sweet flavor to your baked goods, including cakes, cookies, and bread.
Clove ...
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