Description
- Prepared gravies and curries
- High fibre content
- Highly nutritious
- Free from synthetic chemicals and pesticides
- Can be used in salads
Chana are very nutritious and used in a variety of preparations. Also known as bengal gram or chickpeas, they have a particular savoury and nutty flavour. These can be cooked with or without salt and used in different curries, chaats, salads or as a side dish. Soak them overnight in water before use.