365 STORE TO DOOR Achar Masala, 250 gm. | Kashmiri Pickle Masala | Athena Powder |100% Pure & Hygiene | Ready to Eat image-1
365 STORE TO DOOR Achar Masala, 250 gm. | Kashmiri Pickle Masala | Athena Powder |100% Pure & Hygiene | Ready to Eat image-2
365 STORE TO DOOR Achar Masala, 250 gm. | Kashmiri Pickle Masala | Athena Powder |100% Pure & Hygiene | Ready to Eat image-3
365 STORE TO DOOR Achar Masala, 250 gm. | Kashmiri Pickle Masala | Athena Powder |100% Pure & Hygiene | Ready to Eat image-4
365 STORE TO DOOR Achar Masala, 250 gm. | Kashmiri Pickle Masala | Athena Powder |100% Pure & Hygiene | Ready to Eat image-1
365 STORE TO DOOR Achar Masala, 250 gm. | Kashmiri Pickle Masala | Athena Powder |100% Pure & Hygiene | Ready to Eat image-2
365 STORE TO DOOR Achar Masala, 250 gm. | Kashmiri Pickle Masala | Athena Powder |100% Pure & Hygiene | Ready to Eat image-3
365 STORE TO DOOR Achar Masala, 250 gm. | Kashmiri Pickle Masala | Athena Powder |100% Pure & Hygiene | Ready to Eat image-4
365 STORE TO DOOR

365 STORE TO DOOR Achar Masala, 250 gm. | Kashmiri Pickle Masala | Athena Powder |100% Pure & Hygiene | Ready to Eat

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Description
  • Summers are right here! And here is the season of sweet mangoes, tangy pickles, and refreshing fresh juices. Once this season is gone, it wont come back for a year, So, make sure to make the best of it
  • Spice Platter pickle masala is blend of spices with a recipe that have been handed down over generations that provides home-made taste in every bite.
  • Raw mango pickle: Method: Wash the raw mangoes well and dry them well. Ensure that no moisture is left within them. Further, remove the seeds and cut them into cubes. Take a large bowl. Put these mango cubes into it. Add salt and some turmeric powder. Let it marinate for eight hours. Marinating the mangoes will help in releasing the water.
  • 100% PURE AND NATURAL Achar Masala: NO preservatives, NO fillers, NO additives, NO anti-caking agents, NO MSG
  • Package Contains : Achar Masala | Pack of 250gm each | Shelf Life: 12 Months | Material Feature: Vegetarian; Type of Container: Pouch | Store in a cool and dry place.


Summers are right here! And here is the season of sweet mangoes, tangy pickles, and refreshing fresh juices. Once this season is gone, it wont come back for a year, So, make sure to make the best of it Spice Platter pickle masala is a blend of spices with a recipe that has been handed down over generations that provides home-made taste in every bite. Raw mango pickle: Method: Wash the raw mangoes well and dry them well. Ensure that no moisture is left within them. Further, remove the seeds and cut them into cubes. Take a large bowl. Put these mango cubes into it. Add salt and some turmeric powder. Let it marinate for eight hours. Marinating the mangoes will help in releasing the water. 100% PURE AND NATURAL Achar Masala: NO preservatives, NO fillers, NO additives, NO anti-caking agents, NO MSG. Package Contains Achar Masala | Pack of 250gm each | Shelf Life: 12 Months | Material Feature: Vegetarian; Type of Container: Pouch | Store in a cool and dry place.

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