Description
- Cumin Powder is a typical ingredient in many spice blends, such as curry powder. Cumin is a staple spice in many food cultures, particularly Mexican, Indian, African, and Asian cuisine.
- Cumin Powder is a typical ingredient in many spice blends, such as curry powder. Cumin is a staple spice in many food cultures, particularly Mexican, Indian, African, and Asian cuisine.
- Cumin Powder is a typical ingredient in many spice blends, such as curry powder. Cumin is a staple spice in many food cultures, particularly Mexican, Indian, African, and Asian cuisine.
- Cumin Powder is a typical ingredient in many spice blends, such as curry powder. Cumin is a staple spice in many food cultures, particularly Mexican, Indian, African, and Asian cuisine.
- Cumin Powder is a typical ingredient in many spice blends, such as curry powder. Cumin is a staple spice in many food cultures, particularly Mexican, Indian, African, and Asian cuisine.
- Cumin has a warm, earthy flavour and is used extensively in indian curries. Mostly used for tempering the various dals like dal fry, dal tadka, dal makhani and rice dishes like biryani, pulav and jeera rice. Tempering cumin seeds in salads, soups, curries and gravies provides a culinary bliss
- Jeera Powder is an excellent ayurvedic remedy to improve the desire to eat and loss of taste. According to Ayurveda, it occurs due to AMA (toxins) accumulation in the body and Jeera reduces these toxins and promotes appetite, increases the desire to eat, and improves the taste of mouth.
- Season buttermilk, soups and stews with roasted cumin powder. Use in preparations of candies, condiments, appetizers and soft-drinks like jal-jeera, aam panna. Cumin is perfect for sauting, roasting and stir-frying all vegetables to add unique, smoky flavor.
- Store it in a air tight glass or Stainless Steel container and Vessel. Packed in half transparent covers to display product quality.
Cumin Powder is a typical ingredient in many spice blends, such as curry powder. Cumin is a staple spice in many food cultures, particularly Mexican, Indian, African, and Asian cuisine. Cumin has a warm, earthy flavor and is used extensively in Indian curries. Mostly used for tempering the various dals like dal fry, dal tadka, dal makhani, and rice dishes like biryani, pulao, and jeera rice. Tempering cumin seeds in salads, soups, curries, and gravies provides culinary bliss. Jeera Powder is an excellent ayurvedic remedy to improve the desire to eat and loss of taste. According to Ayurveda, it occurs due to AMA (toxins) accumulation in the body and Jeera reduces these toxins and promotes appetite, increases the desire to eat, and improves the taste of the mouth. Season buttermilk, soups, and stews with roasted cumin powder. Use in preparations of candies, condiments, appetizers, and soft-drinks like Jal-jeera, aam Panna. Cumin is perfect for sauteing, roasting, and stir-frying all vegetables to add a unique, smoky flavor. Store it in an air tight glass or Stainless Steel container and Vessel. Packed in half-transparent covers to display product quality.