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- Summers are right here! And here is the season of sweet mangoes, tangy pickles, and refreshing fresh juices. Once this season is gone, it wont come back for a year, So, make sure to make the best of it
- Spice Platter pickle masala is blend of spices with a recipe that have been handed down over generations that provides home-made taste in every bite.
- Raw mango pickle: Method: Wash the raw mangoes well and dry them well. Ensure that no moisture is left within them. Further, remove the seeds and cut them into cubes. Take a large bowl. Put these mango cubes into it. Add salt and some turmeric powder. Let it marinate for eight hours. Marinating the mangoes will help in releasing the water.
- 100% PURE AND NATURAL Achar Masala: NO preservatives, NO fillers, NO additives, NO anti-caking agents, NO MSG
- Package Contains : HOT Achar Masala | Pack of 250gm each | Shelf Life: 12 Months | Material Feature: Vegetarian; Type of Container: Pouch | Store in a cool and dry place.
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