365 STORE TO DOOR Rajasthani Ker sangri Pickle 500g | Marwadi Delicacy Pickles | Ker Sangri Ka Achar | Panchkutta | Homemade, No Preservatives, No Oil | 100% Pure & Hygiene | Ready to Eat
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Description
- Sangri and Ker/Kair are grown in the desert regions of Rajasthan. These plants have a ton of health benefits and are often referred to wonder plants of desert. They are most commonly used in preparation of chutney, pickle & subzi.
- Sangri and Ker/Kair are grown in the desert regions of Rajasthan. These plants have a ton of health benefits and are often referred to wonder plants of desert. They are most commonly used in preparation of chutney, pickle & subzi.
- Sangri and Ker/Kair are grown in the desert regions of Rajasthan. These plants have a ton of health benefits and are often referred to wonder plants of desert. They are most commonly used in preparation of chutney, pickle & subzi.
- Sangri and Ker/Kair are grown in the desert regions of Rajasthan. These plants have a ton of health benefits and are often referred to wonder plants of desert. They are most commonly used in preparation of chutney, pickle & subzi.
- Sangri and Ker/Kair are grown in the desert regions of Rajasthan. These plants have a ton of health benefits and are often referred to wonder plants of desert. They are most commonly used in preparation of chutney, pickle & subzi.
- Sangri and Ker/Kair are grown in the desert regions of Rajasthan. These plants have a ton of health benefits and are often referred to wonder plants of desert. They are most commonly used in preparation of chutney, pickle & subzi.
- It is a ready-to-cook ker-sangri or panchkutta, wherein you get all pure ingredients in perfect quantities. Just soak, boil and cook.
- Now you too can enjoy the goodness of these plants with our traditional Rajasthani Ker Sangri Pickle. Sangri (bean like pods) & Ker fruits are hand picked, cleaned and sorted, which is picked in a blend of roasted, hand ground spices and pure mustard oil. Add a chatpata flavored twist to your meals with our Ker sangri pickle. No Onion or Garlic
- 100% PURE AND NATURAL Pickle: No added preservatives, No artificial colors, or added flavor. | Handmade, Authentic, Finest. Heart Healthy.
- Package Contents: 1 Jar Rajasthani Ker sangri Pickle | Shelf Life: 12 Months | Material Feature: Vegetarian; Type of Container: Jar | Product Quantity: 500 g. | Store in cool dry place, keep away from sunlight.
Shipping and Returns
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