365 STORE TO DOOR Rajasthani Ker sangri Pickle 500g | Marwadi Delicacy Pickles | Ker Sangri Ka Achar | Panchkutta | Homemade, No Preservatives, No Oil | 100% Pure & Hygiene | Ready to Eat

• Sangri and Ker/Kair are grown in the desert regions of Rajasthan. These plants have a ton of health benefits and are often referred to wonder plants of desert. They are most commonly used in preparation of chutney, pickle & subzi.
• Sangri and Ker/Kair are grown in the desert regions of Rajasthan. These plants have a ton of health benefits and are often referred to wonder plants of desert. They are most commonly used in preparation of chutney, pickle & subzi.
• Sangri and Ker/Kair are grown in the desert regions of Rajasthan. These plants have a ton of health benefits and are often referred to wonder plants of desert. They are most commonly used in preparation of chutney, pickle & subzi.
• Sangri and Ker/Kair are grown in the desert regions of Rajasthan. These plants have a ton of health benefits and are often referred to wonder plants of desert. They are most commonly used in preparation of chutney, pickle & subzi.
• Sangri and Ker/Kair are grown in the desert regions of Rajasthan. These plants have a ton of health benefits and are often referred to wonder plants of desert. They are most commonly used in preparation of chutney, pickle & subzi.
• Sangri and Ker/Kair are grown in the desert regions of Rajasthan. These plants have a ton of health benefits and are often referred to wonder plants of desert. They are most commonly used in preparation of chutney, pickle & subzi.
• It is a ready-to-cook ker-sangri or panchkutta, wherein you get all pure ingredients in perfect quantities. Just soak, boil and cook.
• Now you too can enjoy the goodness of these plants with our traditional Rajasthani Ker Sangri Pickle. Sangri (bean like pods) & Ker fruits are hand picked, cleaned and sorted, which is picked in a blend of roasted, hand ground spices and pure mustard oil. Add a chatpata flavored twist to your meals with our Ker sangri pickle. No Onion or Garlic
• 100% PURE AND NATURAL Pickle: No added preservatives, No artificial colors, or added flavor. | Handmade, Authentic, Finest. Heart Healthy.
• Package Contents: 1 Jar Rajasthani Ker sangri Pickle | Shelf Life: 12 Months | Material Feature: Vegetarian; Type of Container: Jar | Product Quantity: 500 g. | Store in cool dry place, keep away from sunlight.

Sangri and Ker/Kair are grown in the desert regions of Rajasthan. These plants have a ton of health benefits and are often referred to wonder plants of desert. They are most commonly used in preparation of chutney, pickle & subzi. It is a ready-to-cook ker-sangri or panchkutta, wherein you get all pure ingredients in perfect quantities. Just soak, boil and cook. Now you too can enjoy the goodness of these plants with our traditional Rajasthani Ker Sangri Pickle. Sangri (bean like pods) & Ker fruits are hand picked, cleaned and sorted, which is picked in a blend of roasted, hand ground spices and pure mustard oil. Add a chatpata flavored twist to your meals with our Ker sangri pickle. No Onion or Garlic. 100% PURE AND NATURAL Pickle: No added preservatives, No artificial colors, or added flavor. | Handmade, Authentic, Finest. Heart Healthy. Package Contents: 1 Jar Rajasthani Ker sangri Pickle | Shelf Life: 12 Months | Material Feature: Vegetarian; Type of Container: Jar | Product Quantity: 500 g. | Store in cool dry place, keep away from sunlight.