Description
- Stone Flower, also known as Kalpasi is generally used as a spice to enhance the flavor and taste of food.
- Stone Flower, also known as Kalpasi is generally used as a spice to enhance the flavor and taste of food.
- Stone Flower, also known as Kalpasi is generally used as a spice to enhance the flavor and taste of food.
- Stone Flower, also known as Kalpasi is generally used as a spice to enhance the flavor and taste of food.
- Stone Flower, also known as Kalpasi is generally used as a spice to enhance the flavor and taste of food.
- Freshly prepared and has amazing longlasting aroma which instantly blows up your mind and even adds different and a unique flavour in your food.
- Dagad Phool or Stone Flower is a lichen. It has no taste, no smell and is light like paper. You cannot crush it or powder it.
- It is used extensively in Chettinad cooking, especially chicken curries etc., and in the Maharashtrian \'Goda\' masala.
- Store in a cool, dry place in an airtight container | Premium Quality Dagad and Patthar ke Phool | 100% pure | Enhance the flavor and taste of food
365 STORE TO DOOR Stone Flower 100 gm Stone Flower, also known as Kalpasi is generally used as a spice to enhance the flavor and taste of food. Freshly prepared and has an amazing long-lasting aroma which instantly blows up your mind and even adds different and a unique flavor in your food. Dagad Phool or Stone Flower is a lichen. It has no taste, no smell, and is light like paper. You cannot crush it or powder it. It is used extensively in Chettinad cooking, especially chicken curries, etc., and in the Maharashtrian \'Goda\' masala. Store in a cool, dry place in an airtight container | Premium Quality Dagad and Patthar Ke Phool | 100% pure | Enhance the flavor and taste of food