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Description
- Stone Flower, also known as Kalpasi is generally used as a spice to enhance the flavor and taste of food.
- Stone Flower, also known as Kalpasi is generally used as a spice to enhance the flavor and taste of food.
- Stone Flower, also known as Kalpasi is generally used as a spice to enhance the flavor and taste of food.
- Stone Flower, also known as Kalpasi is generally used as a spice to enhance the flavor and taste of food.
- Stone Flower, also known as Kalpasi is generally used as a spice to enhance the flavor and taste of food.
- Freshly prepared and has amazing longlasting aroma which instantly blows up your mind and even adds different and a unique flavour in your food.
- Dagad Phool or Stone Flower is a lichen. It has no taste, no smell and is light like paper. You cannot crush it or powder it.
- It is used extensively in Chettinad cooking, especially chicken curries etc., and in the Maharashtrian 'Goda' masala.
- Store in a cool, dry place in an airtight container | Premium Quality Dagad and Patthar ke Phool | 100% pure | Enhance the flavor and taste of food
Shipping and Returns
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