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- Arhar Dal is also known as toor dal or red gram.It is rich in protein, potassium, phosphorus, magnesium and calcium.
- Unpolished Dal - No polish means being closest to real natural dal without being subjected to the undesired polishing process, in order to retain most of the original nutritive content and taste.
- Processed by traditional methods by tribal women to preserve bran content and just right amounts of outer layer, Un-polished, Un-bleached, without preservatives
- Used in Making Dal Tadka, Dal Fry, S?mbhar. Goes well with Rice, Roti , Idli & Dose
- Package content: 1 Packet of Toor Dal | Vegetarian | Store in a cool, dry place, away from sunlight.
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