Description
- Black wheat has been developed at National Agri-Food Biotechnology Institute (NABI), Government of India
- 1 KG PACK
- Black Wheat has almost 15% fewer carbohydrates as compared to the normal wheat flour.
- Rich in anthocyanins, proteins, dietary fibres, vitamins and minerals like vitamin B, folic acid, selenium, magnesium, manganese, zinc, calcium, iron, copper, potassium, fibre, and amino acids.
- pure organically grown wheat especially grown for health conscious community.
We may normally use white wheat for daily routine, but black wheat is much healthier as compared to white wheat. Black wheat has many health benefits and has many important nutrients and eating it also increases the bodys immunity. Black wheat contains antioxidants, B vitamins, folic acid, selenium, magnesium, manganese, zinc, calcium, iron, copper, potassium, fibre and amino acids, which make this wheat rich in nutrients. The black wheat was produced in the National Agro-food Biotechnology Institute University, ( NABI) Mohali Punjab, in 2017. Highly nutritious, rich in Anthocyanins. Anthocyanins are kind of Anti-oxidants and have anti-inflammatory properties. They are generally found in berries, grapes, raisins, etc. Can be used to make absolutely everything from your Rotis to Parathas, Pasta, Cakes, Pastries, Momos, Pancakes, and many more dishes. Store in an air-tight container in a cool and dry place to avoid exposure to moisture. It can also be refrigerated for maintaining shelf life.