Description
- Heeng Nimbu Pickle- A classic tangy lemon pickle from Rajasthan, chunks of lemon spiced with red chilly and heeng. The quintessential lemon pickle! Lemons (77%) Salt, Red chilli powder (2%), Onion Seed (Kalonji), Asafoetida (Heeng) (0.25%), Mixed Spices. Combines well with all Indian meals. Serve with curd rice. Pack into Tiffins.
- Sweet and Sour Green Chilli Pickle-Sliced green chilies in sweet and sour tamarind syrup, flavored with fenugreek and ginger. Green chili (41%), Vinegar (28%), Sugar (17%), Tamarind (4%), Salt, Ginger, Garlic, Mustard Oil, Cumin, Turmeric, Fenugreek(Methi), Red chili, Serve with- rotis, khakras, biryani. Toss with veggies for a delicious stir-fry!
- Dry Mango Pickle- Sun dried raw mangoes combined with a signature blend of spices. Aged and nurtured in earthen jars. Ingredients: Mangoes (63%), Salt, Mustard Oil, Spices (13%) {Red Chili, Fennel (Saunf), Coriander Powder, fenugreek, Turmeric, Onion Seed, Asafoetida (Heeng)} Combines well with Indian meals. Ideal for travel and Tiffin too.
- This Combo Includes: Heeng Nimbu Pickle - 190gm, Green Chilly Pickle - 190gm, Dry Mango Pickle -150gm (Packed in glass Jars)
- No artificial preservatives, Gluten Free, Cooked in small batches.
A delicious and dependable trio of home-style pickles. Aamra\'s pickles follow traditional recipes and time-honored techniques. Preserved naturally in special spice blends, our pickles are aged in barnis (earthen jars) that are stored in cool dark rooms to draw out the natural flavors. Pickles that will add a punch to every meal, Aamra\'s pickles are easy to store and convenient to use. Serve this delicious pickle with Indian meals, curd rice and parathas for the perfect breakfast! Aamra\'s products are 100% handmade by the women of Nari Shiksha Kendra. No artificial preservatives, Gluten Free, Oil free. Preserved traditionally in earthen jars or \'barnis\'.