Description
- 1. Produced with durum wheat semolina from Italian cultivation.
- 2. It is a source of protein, an essential building block for healthy muscles and bones.
- 3. Zero cholesterol and free from trans-fat.
- 4. It is also a source of dietary fibre which slows down the absorption of carbohydrates and fats in the body, thereby making you feel satiated for a longer period of time.
- 5 .Ready in 11 mins.
Classic Italian pasta made with traditional durum wheat semolina