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AJNALA Tandoori Tikka Seasoning (Net Weight 200 gm) image-1
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AJNALA

AJNALA Tandoori Tikka Seasoning (Net Weight 200 gm)

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Description
  • It has a special aroma that makes it more delicious and tempting. Use it to marinade Tandoori Tofu, Vegetable Skewers, Tandoori Makhni, Aloo Tandoori, Tandoori Soya Chunks etc. Don\'t forget to use it on your next bbq parties.
  • Can be used as a rub or to create curry. Used to to make Tandoori Chicken (Recipe is on the bottle), curry vegetables or our favorite Paneer! (Indian Cheese)
  • Preparation - To make Tikka base or marinade, blend 1 part of this spice with 1 part cream and 2 parts of curd. Marinate your Tikka for at least 1 hour for best result.
  • ingredients:iodised salt, mixed spices, dehydrated vegetable( onion, garlic, tomato) maltodextrin, starch, emulsifiers etc
  • item_form: powders


AJNALA Tandoori Tikka Seasoning (Net Weight 200 gm) Platter was formulated with an aim to deliver simply good food for people who seek a personal connection with what they eat.\nWe want to become your go-to destination for everyday essentials and gourmet edibles from around the world. Were passionate about food. Just sit back, relax and whip up delicious delights!.\nAJNALA was born out of the struggle to find Authentic Seasoning and Beverages Options during Preparation of Your Favorite Recipe , and as a result of the ill effects of finding real , Exotic and Flavorful masala and seasoning for several years together. It was an attempt to break away from the vicious cycle of craving and fulfillment that traditional hand made Masala.\nThe strong foundations we are built on dictate that all our products combine authentic ingredients to create tasty food that our own families consume regularly with Tempting and Flavourful Recipe Our Vision Is To Provide Excellence In Taste, Our Products are free from any Artificial Flavors or Preservatives.\nPaneer Tikka Masala is one of the most well-known Indian dishes around the world. Make restaurant style Paneer Tikka at home with this easy recipe!

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