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- Ingredients: Sprouted and Roasted Ragi (Finger Millet). No Preservatives or Chemicals and No added Sugar or Salt
- Direction of Use: 1. Pour a half glass (100ml) of plain water in a container. 2. Add 2 spoons of Ammae Sprouted Ragi powder to the same. 3. Mix the powder evenly without any lumps until it gets dissolved. 4. Place the container with the mix in a stove and keep the fire in low mode. 5. Stir the mix continuously to avoid sticking to the pan. 6. Cook it for 2 to 3 minutes and pour hot milk to the mix and stir well. 8. Add sugar to taste and Ragi malt is ready to drink.
- Ammae Sprouted Ragi porridge can had with buttermilk and salt also.
- Preferred to consume during breakfast time or mid morning or evening.
- Storage instructions: store in a cool and dry place, once opened keep in a air tight container.
Shipping and Returns
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- All customers are entitled to a return window of 14 days, starting from the date of delivery of the product(s).
- Customers are advised to read our return policy for details of the return process, eligibility, refunds as well as cancellations or exchanges.
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