Description
- Raw, fried, roasted in yourtadkasor added to curries, this little spice is not only delicious but also rich in so many vitamins.
- It is widely used in dry soups mixes, stuffing mixes, fast foods, sauces, food preparations and vegetable mixes,fried snacks like Pakoda, Samosa, Rolls.
- Packed with carbohydrates, fiber, calcium, phosphorous, irons and vitamins like vitamin C, vitamin A, vitamin B, vitamin E,
- Widely used for dressing salad, for producing seasonings and for preparing various savory items like sea food, snack items and so on.
- Usually used into spice rubs and spice blends, dressings, dips, marinades, frying batter mixes, sauces, soups, stews, salads, sauts, curries etc and making your cooking experience easy and fun.
Curry Leaf Powder :- curry leaf powder is one of the common ingredients used in the kitchen. It is not only well-known for culinary usage, but also has medicinal values. Curry leaves have many kinds of useful nutrients like vitamin A, calcium, fiber and iron which can create positive effects on human body. Direction to use: Curry Leaf Powder is one of the common ingredients that are used in the kitchen to cook various kinds of foods and used many Indian dishes. Used as spice masala in soups, chutneys, sauces and other recipes. Green chili powder: -Green chiliescome withzero calories.