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B Naturall Green Coriander Leaf (Dhaniya Leaf) -100 GM by B Naturall image-1
B Naturall Green Coriander Leaf (Dhaniya Leaf) -100 GM by B Naturall image-2
B Naturall Green Coriander Leaf (Dhaniya Leaf) -100 GM by B Naturall image-3
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B Naturall Green Coriander Leaf (Dhaniya Leaf) -100 GM by B Naturall image-6
B Naturall Green Coriander Leaf (Dhaniya Leaf) -100 GM by B Naturall image-7
B Naturall Green Coriander Leaf (Dhaniya Leaf) -100 GM by B Naturall image-8
B Naturall Green Coriander Leaf (Dhaniya Leaf) -100 GM by B Naturall image-1
B Naturall Green Coriander Leaf (Dhaniya Leaf) -100 GM by B Naturall image-2
B Naturall Green Coriander Leaf (Dhaniya Leaf) -100 GM by B Naturall image-3
B Naturall Green Coriander Leaf (Dhaniya Leaf) -100 GM by B Naturall image-4
B Naturall Green Coriander Leaf (Dhaniya Leaf) -100 GM by B Naturall image-5
B Naturall Green Coriander Leaf (Dhaniya Leaf) -100 GM by B Naturall image-6
B Naturall Green Coriander Leaf (Dhaniya Leaf) -100 GM by B Naturall image-7
B Naturall Green Coriander Leaf (Dhaniya Leaf) -100 GM by B Naturall image-8
B Naturall

B Naturall Green Coriander Leaf (Dhaniya Leaf) -100 GM by B Naturall

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Description
  • Basic ingredient for making variety of gravy and curry recipes. Used in soups, chutneys and sauces.
  • Dehydrated Coriander Leaves Powder which is adding flavor to all types of dishes.
  • It is widely used as a major ingredient the preparation of Garam Masala.
  • coriander leaves powder is one authentic recipe of our household.
  • Store in cool and dry place, avoid using wet spoon to handle this product. Comes in a two step zip lock pouch, easy to handle convenient to store.


Green Coriander leaf Powder: - Coriander is known as Dhaniya in the Indian subcontinent. Coriander has a distinct, refreshing aroma which is very pleasant when smelled. The broad application of coriander includes being used in garnish and decoration or as a condiment on culinary dishes. Indian subcontinent widely mixes the chutney of coriander either with their curries or by adding it into curd/yogurt, making a special food.

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