- Shelf Life: Best for 18 months | Package Type: Bottle | Storage Information: Keep it in cool and dry place.
- Asafoetida powder (Hing) is used commonly in Indian cooking for flavouring. This way it easily mixes with the dish and it also helps in bringing out the real flavours.
- Hing (Asafoetida) has a slightly pungent smell but when added to pickles and curries it gives a delectable flavour. A tinge of Hing can turn your food more flavourful.
- Compounded Hing Powder serves as an ideal choice for all your cooking needs. Hing is used to aid digestion and gas. And not just it acts as a taste enhancer; it is commonly used to stomach problems.
- Badshah Hing powder is high grade Hing Powder for daily use. Made from finest quality Asafoetida.
- Asafoetida is added to the tempering or tadka which is then poured over dals, curries, sabzies, pickles and even snacks.
- Mindful Values: Natural ingredients | Enhance taste | Perfectly blended | Accurate flavor | Rich in aroma.
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