Description
- Green Cardamom Powder : Cardamom, called the \"Queen of Spices,\" comes from the dried, ripe fruit of a plant in the ginger family. Its sweet taste and enticing aroma are delicious in cakes and pastries, and in Indian and Middle Eastern spice blends.
- In the Middle East green Cardamom powder is used as a spice for sweet dishes as well as traditional flavouring in coffee and tea. Cardamom pods are ground together with coffee beans to produce a powdered mixture of the two which is boiled with water to make coffee.
- We grind our cardamom from the inner seeds only and we do it in very small batches, as the volatile oils can be lost rather quickly. Ground cardamom is commonly used in pastries, breads and curries, but dont be afraid to try a little in hamburgers or meatloaf.
- Bellanuts cardamom powder is always handy when you are making sweets in a hurry.
- Try cardamom in cakes, cookies and pies, stews and loaves, meat and vegetable pies, fruit salads and desserts (like baked apple), mulled wine, grape jelly, pickles, sausage seasoning, soups (especially split pea soup), and with sweet potatoes, carrots and squash.Commercially, the fruits, seeds and oil are used to flavor beverages, frozen desserts, baked goods, candies, puddings, meats, fish and condiments. It flavors custards, some Russian liqueurs, Arab and Turkish coffee.
You will love our Green Cardamom Powder by BELLANUTS Brand, here\'s why: Botanical Name: Elettaria cardamomum (commonly known as green or true cardamom, is a herbaceous, perennial plant in the ginger family) Green Cardamom is native to the forest of South India, where it grows wild. Second only to the spice saffron in value, cardamom is one of the worlds most expensive spice. Cardamom can enhance both sweet and savory dishes. It has been important in Indian cuisine for thousands of years, being a useful ingredient in sumptuous curries to adding a camphoric flavor to Indian masala chai. Its also a key ingredient in many ayurvedic medicines and herbal mixes.