Description
- A thick, clear syrup used in a variety of desert recipes
- Glucose Syrup is Generally Used in Foods to Give a Soft Texture, Add Volume, and Most Importantly to Sweeten.
- Helps in Food for Crystalizing, Act as Stabilizer, Enhancing Texture, Flavor Enhancer
- Liquid Glucose is the syrup form of glucose which is a sugar and is one of the derivatives of corn starch or maize starch.
- Used for baked sweets, cookies, cakes, sweetener to your homemade lemonade | Shelf Life: 365 Days
Blossom Liquid Glucose is used to impart extra moisture and softness to products such as cakes & also for ease of handling in icings & frostings. It is used in baking as a sweeting agent in confectionery, Fudges, Dairy & baked Products. It is primarily utilized as a flavour enhancer, as a sweeting agent, etc.\n\nBlossom Liquid Glucose (Glucose Syrup) is a clear and thick syrup used in a variety of sweet recipes including desserts, cakes, confectionery and jam making. It controls the formation of sugar crystals which is particularly vital when you are making frozen desserts and confectionery. For easy measuring, warm the syrup first or use a hot metal spoon.