BLOSSOM Transfer Paper|Chocolate Transfer Sheet for Designing on Chocolates, 20 Pcs
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Description
- Sugar stamp transfer sheets are must have for custom chocolate , meringue or isomalt decorations . They work particularly well with Chocolate Pralines ,Marshmallows. This is a very simple way to make professional looking chocolate desserts.
- Instruction to use: ???? Pour melted chocolate on top of your thin transfer sheet and let it sit.
- ???? Once your chocolate has hardened, simply peel away the sheet & the colored design will have been imprinted onto your pastry.
- ???? Than can cut it into any shapes as desired allowing you to create one of a kind cake decoration elements.
- This pack contains 20 sheets
Shipping and Returns
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- All customers are entitled to a return window of 14 days, starting from the date of delivery of the product(s).
- Customers are advised to read our return policy for details of the return process, eligibility, refunds as well as cancellations or exchanges.
- In case of any issues or concerns about Shipping or Returns, please contact us and we will be happy to help.
