Description
- Tea leaves are of four basic varieties: Black, Green, Oolong ,Roasted Green tea and White. Oolong, derived from Chinese word wu-long, teas are semi-oxidized teas, having combined properties of Green and Black teas, and are most popular for their fat reduction/slimming/detox properties.Shelf life : 18 months from the date of manufacturing
- Although the antioxidant properties of green, oolong, and black teas have been well studied, antioxidant activity has not been examined in roasted tea. Therefore, in the current studies, we investigated the antioxidant activity of roasted tea in comparison with those of green, oolong, and black teas.
- The roasted tea contained lower levels of total phenolics than green, oolong, or black tea (green tea > oolong tea > black tea > roasted tea). The relative reducing power and DPPH scavenging activity decreased in the following order: green tea > roasted tea > oolong tea > black tea.
- Feature: Organic, Whole Leaf, Use 2-3 times, Second Flush, Premium Pluck - Only bud and two leaves
- Green tea was more effective against AAPH-induced erythrocyte hemolysis than other teas (green tea>roasted tea = oolong tea = black tea). These results suggest that roasted tea is beneficial to health, in humans, because of its high antioxidant activity.
Whole leaf green tea grown in organic tea gardens of the Darjeeling region. It is a Second Flush tea produced during May-June time-frame having golden tips resulting in best aroma. Brewed appropriately at 80-85 degree C for 2 minutes, these teas provide a soothing taste and extensive health benefits. (best tea, chaipatti, quality tea, flavour tea, tea, tea leaf, fitness tea, energetic tea, excercise tea)