Description
- Traditional healthy Maharashtrian Snack
- Culinary adventure with the benefits of multigrain
- Convenient and easy to make with 3 steps recipe.
- Blend of taste, nutrition and convenience in one pack.
- Storage Instruction: Store in cool and dry place
The dough is prepared from a special flour made from mixture of Sorghum flour, Bajra flour, Rice flour, wheat flour, Black gram flour, Bengal gram flour, coriander seeds, cumin seeds, carom seeds and fenugreek seeds. Enjoy Chintamani Mahila Gruh Udyog\'s, Maharashtrian blend of easy to cook Thalipeeth ...
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