Chokkha Traditional Homemeade Hing Mango Pickle (Hing Achar), 100% Oil-Free - 200 Gm image-1
Chokkha Traditional Homemeade Hing Mango Pickle (Hing Achar), 100% Oil-Free - 200 Gm image-2
Chokkha Traditional Homemeade Hing Mango Pickle (Hing Achar), 100% Oil-Free - 200 Gm image-3
Chokkha Traditional Homemeade Hing Mango Pickle (Hing Achar), 100% Oil-Free - 200 Gm image-4
Chokkha Traditional Homemeade Hing Mango Pickle (Hing Achar), 100% Oil-Free - 200 Gm image-1
Chokkha Traditional Homemeade Hing Mango Pickle (Hing Achar), 100% Oil-Free - 200 Gm image-2
Chokkha Traditional Homemeade Hing Mango Pickle (Hing Achar), 100% Oil-Free - 200 Gm image-3
Chokkha Traditional Homemeade Hing Mango Pickle (Hing Achar), 100% Oil-Free - 200 Gm image-4
Chokkha

Chokkha Traditional Homemeade Hing Mango Pickle (Hing Achar), 100% Oil-Free - 200 Gm

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Description
  • MADE IN SMALL BATCHES: Every single lot of mango is carefully selected and manually checked for quality before being thoroughly washed, dried and hand-cut into slices. The fresh spices we pick are also carefully measured for taste and consistency. The pickle is naturally preserved, dried and matured in small batches to enhance the flavors which gives this pickle a homely taste and traditional aromas that we strive to maintain in every single bottle
  • 100% Oil-FREE PICKLE: Chokkha Hing Mango Pickle is 100% Oil free. The mixture of hing and mango with other ingredients naturally preserves the pickle
  • GOOD FOR DIGESTION: The powerful taste of asafoetida mixed with mango and other ingredients like salt and chillis, makes this pickle tasty, healthy and good for digestion
  • IDEAL TO CARRY IN TIFFIN & TRAVELLING: Our most loved pickle is easy to carry in lunchbox, and also while travelling since there is no risk of leakage
  • PERFECT CONDIMENT FOR INDIAN DISHES: Our magic recipe create wonders in the mouth and tastes best with all Indian meals, daals, cheela, pakodi and paranthas


An Age Old Forgotten Recipes - Chokkha brings to you the most traditional pickle which were used to found in almost every Indian household earlier but now its a forgotten recipee. These pickle requires lot of patience and perseverance as it is prepared, preserved and matured in bernis for years before serving. Because of its specialties, old people used to say that every household must have a bottle of this pickle.

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