Description
- Contains: 350g of mildly spicy Masala Murukku fried in fresh & pure cold pressed Sunflower oil.
- Traditionally prepared batter is deep-fried in pure sunflower oil under controlled temperature to ensure that every piece of murukku is crispy, light, non greasy & flavorful.
- No preservatives, chemicals are used. Our snacks are fried in cold-pressed sunflower oil, which makes them an ideal replacement for harmful palm/ cottonseed oil fried snacks sold by other popular brands.
- The mildly spicy flavor and crumbling texture of murukku will leave you wanting for more. An ideal tea time/ evening snack or a quick munchie for your hunger pangs. Also checkout our similar snacks - Butter Murukku, Pepper Banana Chips, Maddur Vada, Chilli Banana Chips & Rava Kodubale.
- Veg| Store in a closed and dry container away from direct sunlight & moisture. Best before 3 months from the date of manufacturing.
Masala Murukku is a mildly spicy variant of Murukku, a traditional South Indian snack. Rice flour is mixed with spices & ingredients to prepare the batter, which is deep-fried to crisp in fresh & pure cold-pressed sunflower oil. Authentic recipe & premium ingredients are used to ensure the genuine texture & homemade flavor. Only 100% natural ingredients are used - No preservatives or chemicals are added so that you can enjoy snacking without any fear. All our Karnataka Classic snacks are fried only in cold-pressed sunflower oil. Mysore region is famous for sunflower farms & hence traditionally extracted pure cold-pressed oil is procured locally & used as a healthy alternative to Palm/ Cottonseed Oil. Murukku Batter is fried under controlled temperature, to keep it lighter, non-greasy and enhances the natural flavor of the ingredients. This is what makes our Murukku much better than other popular brands which use harmful palm/ cottonseed oil or vegetable fat. Each batch of Murukkus are processed and prepared in a hygienic facility to ensure you receive only fresh and premium quality snacks every time.