Description
- Bengal Special - Prepared using the finest grade sona moong dal our moong bori is 100% natural, chemical free & is superior in quality.
- Each batch is carefully processed and packed to ensure the authentic flavor and texture & make your food more flavourful by adding a cup of moong bori in it
- Bori is a sun dried lentil dumpling, used in various bengali cuisines such as sukto, maacher jhol, niramish jhol, etc. Prepared using various lentils such as urad, matar, masoor & posto dana
- It is considered to be one of the most essential ingredient in a bengali household/ kitchen
- Shelf Life: 180 Days from the date of manufacturing || Quantity: 2 X 100g Moong Bori
- Store in Cool & Dry place, away from direct Sunlight / Moisture, Once opened keep in an airtight container to lock the freshness and get rid of infested.
Matar bori is one of the most commonly used bori in a bengali household. Used in traditional bengali delicacies, our matar bori is 100% natural, chemical free & is superior in quality. Each batch is c ...