Description
- Bajra or Pearl millet (pennisetum glaucum) is the most widely grown type of millet.It is grayish in colour and has nutty flavour
- Bajra is a miracle millet which has iron that is 8 times of rice, rich in calcium, protein and magnesium. It helps to increase the secretion of milk in lactating mothers. It is rich in flavonoids
- Bajra flour has higher nutrition value than rice and oats. Great healthy option for those who are looking for gluten free food
- Net Contents 900g when packed | Chemical free Bajra Atta
- Desi Khajana Bajra Atta or Pearl millet can be used for making rotis/chapatis, parathas, dosas, khichdi, halwa and many more delicious cuisines
Desi Khajana Bajra Atta or Pearl Millet Flour is high in fiber & protein, gluten free, good for diabetics, and healthy life style. It has the largest kernels of almost all varieties of millets. 1000 seeds have a mean wt. of 8 g Grown in India since ancient times is known as a superfood from Rajasthan, and popular throughout the country. It is known as , , , / , , , in native Indian languages Variety of interesting culinery delights ranging from Bajra Roti, Dosa, Raab, Khichi, Halwa, Vada, Kebabs, Cake etc. may be prepared. Mail us to request these interesting recipes on desikhajana@tulsian.net