Description
- A natural preservative and a commonly used ingredient for cheese-making Since it\'s naturally sour in flavour, citric acid is used in manu sour dishes and to impart a tart flavour in baking dishes
- A natural preservative and a commonly used ingredient for cheese-making. Premium, food grade citric acid for use in bakery, confectionary and food preservation.
- Use the Citric Acid in Jams, Squashes, Fruit Drinks, Sauces etc. Best For Lightening, skin hydration, skin whitening, skin smoothening, pigmentation removal, fairness, anti-ageing, nourishment and moisturization.
- It is the main ingredient for bath bombs. Add some baking soda and a few other ingredients to create the perfect fizzy do it yourself bath bomb. Citrus fruits such as lemons, oranges, and limes contain high levels of citric acid.
- Citric acid is safe to eat. Citric acid is a wonderful product for treating several skin problems like mild acne, pigmentation, clogged pores, sun tanning, wrinkles, and dark spots.
Devanx Confections Citric Acid Crystals | Nimbu Satva | Nimbu phool | Lemon Salt | Tatri | Citric acid is a kitchen essential used in preserving, flavoring and cleaning. It adds an acidic or sour taste to meat, candy, soft drinks and ice cream, it keeps fruits and vegetables fresh and food flavorful. It\'s ideal for use for in craft making, candy making, ph adjustment, water softening and more. It helps in sprouting, canning, drying or freezing, bread making, conserving and jarring. It can also be used as an organic cleaning agent and a natural preservative, since it completely preserves the vitamin c content of a Devanx Product. Devanx 100% Pure Inherently natural as it occurs in citric fruits, produced by fermentation of carbohydrates. It is a great antioxidant and can be used as a mild preservative. This is an essential ingredient in DIY bath bombs and bath truffles. The reaction between citric acid and baking soda creates the delightful fizz. Fine white powder, odorless. Easily soluble in water. Applications: Creams, lotions, shampoos, shower gels, bath bombs/fizzes (combined with sodium bicarbonate). Use: For safe use do not use at more than 10% or at pH less than 3.5. Can be added to formulas as is. External use only. Tatri is a naturally occurring compound with tart, it has acidulous taste. It is odorless, colorless and crystalline. Tatri is made from citric fruits such as lime lemons. It is made into crystal and powder form through a technical process. It is used in various foods to enhance taste. It is also used as preservative in jams etc.