Description
- Maize flour (makka) is made using the dried corn grain, which is milled into smooth, pale yellow colored flour Great in prevention of diseases like Alzheimers, diabetes, heart ailments, lowering hypertension and many others
- Maize flour can be used exactly as wheat flour in making bread, confectioneries, breakfast meals and more Maize flour, also called corn flour is highly rich in protein, dietary fibre and very low in fat
- Professional grade Corn Starch, used and highly recommended by Chefs. Corn-starch can also be used to coat fruit in pies, tarts, and other desserts before baking. The thin layer of corn-starch mixes with the fruits\' Juices and then thickens as it bakes.
- Popularly used in baking, binding, making gluten-free flour blend, puddings, breads etc. Corn starch can be mixed into cool or room temperature liquids and then heated to cause a thickening action.
- It is versatile, easily modified, and finds many uses in industry as adhesive, in paper products, as an anti-sticking agent, and textile manufacturing.
Devanx Confections Corn Flour Powder | Cornflour | Corn Starch | For Cooking and Baking | Ararot Powder | Makkai | Maize Flour | Makke | Maize flour (makka) is made using the dried corn grain, which is milled into smooth, pale yellow colored flour Great in prevention of diseases like Alzheimers, diabetes, heart ailments, lowering hypertension and many others Maize flour can be used exactly as wheat flour in making bread, confectioneries, breakfast meals and more Maize flour, also called corn flour is highly rich in protein, dietary fibre and very low in fat Free from Harmful Chemicals, Pesticides & No Additives Corn starch is a gluten-free flour used for numerous culinary, household and industrial purposes. In the kitchen corn starch is most often used as a thickening agent for sauces, gravies, glazes, soups, casseroles, pies, other deserts and batter for frying. Cornstarch powder is often used in kitchens to add a new twist to your recipes, giving a nice and tempting texture to your recipes. Add this starch to your gravies, sauces, glazes, soups, or desserts and see the magic coming out. It acts as a thickening agent for various dishes. Cornstarch can also saves you from various kitchen failures, by absorbing moisture and give a heavenly taste to your tongue.