Description
- Our products are procured directly from farmers and, processed and packed in our hygienic processing plant to retain their natural freshness, aroma and nutrients.
- Mace contains a variety of nutrients such as copper, vitamin B6, calcium and dietary fibers. A tea made from a mixture of nutmeg mace and cream is often prescribed by doctors in improving digestive health and relieves indigestion and stomach ulcers.
- Our products are grown without use of any chemicals, pesticides or insecticides.
- We collect fresh organic spices directly from the farmers in and around Western Ghat region. So we guarantee about our products, that are Fresh and Clean No artificial colours or preservatives
- Javitri is used in food preparations for its aromatic flavour It has a spicy taste, but subtler and more delicate than nutmeg it is mainly used in flavouring stews, curries, pickles, sauces, and Indian dishes like biryani It is also added to sweet puddings, muffins, cakes and breads to impart its flavour
Devanx Confections Dried Mace Powder | Javitri Powder | Javeetri | 100% Pure & Natural | Pesticide Free | Kerala Origin | Home Made | Fresh and Whole | Mace is the outer shell of nutmeg fruit and is strongly aromatic, resinous and warm in taste. It enhances color, taste, and flavor of foods. We collect fresh organic spices directly from the farmers in and around Western Ghat region. So we guarantee about our products, that are Fresh and Clean. Drawing inspiration from the Malabar Coasts legacy as the threshold of both high-quality produce and premium quality spices that the world has always sought (and, sometimes fought over!). Devanx Confections believes in the importance of going back to the roots to leave a long-lasting, positive impact. Mace is considered the refined older sibling to the nutmeg. Nutmeg is the seed that is dried, shelled and sold for consumption either whole or ground while mace is the aril of the fruit consisting of a fleshy network which is then dried and sold for consumption. The aroma is mildly nutty and warm while the flavor is predominantly sweet with a hint of strong bitterness towards the end. Mace is typically used in high-fat foods such as sauces, puddings, cheese dishes, and meat products. It is also commonly used in cosmetic products and alternative medicines due to its numerous health benefits. Interestingly, mace is a key component in pickling various spices.