Description
- Devanx Icing Sugar has premium and silky texture. It is suitable for use in making baked foodies such as fondants, shortbreads, marshmallows & cream fillings. It is also suitable to prepare icing & butter creams.
- For Smoother & Creamier Icings.. - Best For Frostings, Glazes Blends & Melts Easily, Ultra Fine consistency, making it good to give a fine shine to cakes.
- Our icing sugar has fine texture making it ideal for dusting over cakes, pies and pastries to sweeten as well as to add an attractive decorative touch. It is also used to make icings and fondants for cakes and sweets such as peppermint creams.
- Icing Sugar for Decoration & Toppings of Cakes, Pastries, Cup Cakes, Muffins. Impeccable Taste and Quality
- Can be used for frosting, glazing, filling, thickening or simply dusting over fruits / pastries. Ideal for preparing rich and smooth icings for cakes and pastries and for the decoration of cakes and desserts.
Devanx Confections Icing Sugar for Baking | Glazing | Frosting | Cakes | For Toppings, Decoration | Granulated Sugar | White Sugar Powder | Ice Sugar Powder is a very versatile ingredient used often in making cakes and other bakery products; it is used for icings and frostings or dusted over desserts. Since it dissolves quickly in cold water, some people also keep it on hand to add to juices, milk shakes and other cold beverages. Icing Sugar also known as confectioner\'s sugar is super fine powdered sugar mix. It is generally used as decorative icing like frosting, glazes, sauces, fruit juices & milk shakes. And also used for toppings of cake, cupcake, muffins etc. A finely pulverized sugar that dissolves quickly without using heat. It is used dry to provide a thin white coating for decoration on baked goods or it is mixed with other ingredients, such as milk, butter and flavoring, to create a frostings, icings, and glazes for cakes, cookies and pasteries. Powdered sugar can be used as a barrier to keep fillings from being totally absorbed into surrounding foods. As an example, by sprinkling a dusting of powdered sugar in pastry shells, it will keep the icing from making the shell soggy. Pie shells and cake layers are two additional examples where a dusting of powdered sugar helps to keep the icing from being absorbed.