Description
- Babool gond Powder that we popularly know as desi gond, are pale yellow or red edible acacia gum crystal obtained from gum arabic tree
- Natural sweetness and crunch that keekar gond Powder adds to the sweets like gond ke laddoo and panjiri gives them a unique flavour
- Gum Arabic Powder Granules is a dietery fibre that easily dissolves in water and is widely used in the food industry as a stabilizer, emulsifier and thickening agent in icing, fillings, soft candy, chewing gum and other confectionery and to bind the sweeteners and flavorings in soft drinks
- Devanx Pure and Natural Kikar Gond powder or Babul Lal Gondh batan is a must have in every pantry in winter season for their warming properties.
- Vegetarian; Made In India
Devanx ConfectionsNatural Desi Babool gond Powder | Babool | Edible | Arabic | Kikar Gond Powder | Edible Gum is known to be beneficial for pregnant ladies at it strengthens back bone.Dinkache ladoo are traditionally given to lactating mothers as they help in the production of milk. The other ingredients in the ladoo help in providing a \"punch\" of nutrition in a sweet and satisfying way. Yes, you can eat a lot of the laddoos as they are quite addicting but one can get full, really quick as they are very rich in fats and fibre. Devanx Natural Desi Babool Gond Batan Powder / (Keekar) Acacia Edible Arabic Gum powder / Crystal | | Lal Gondh For Laddoo, Panijiri and Sweets | NiloticaBabul Gond - Gum Acacia - - Gum Arabic - Laddu Gond - Gum For Laddu - Edible Gum - babool Gaund - Gond Kikar - Acacia Arabica - Gond Batain - Vachellia Nilotica gum . Culinary Uses Edible gum is used in making panjiri mixture - whole-wheat flour, nuts, gaund, and sugar fried in ghee. It is used to make laddoos with mixture of coconut, dried dates, poppy seeds, almonds, jaggery fried in clarified butter. It is used to make chikkis ( mixture of edible gum and various nuts.