Description
- Turmeric Powder has been used for ages in India and now various parts of the world for its numerous health benefits other than its culinary uses. It helps fight off harmful invaders and repairs damage caused by bacteria, viruses and injuries.
- Its slightly peppery and warm flavor, vibrant color and preservative properties make it a great culinary ingredient. The presence of \'curcumin\' makes its suitable for cosmetic and medical purposes too. Turmeric is one of the key ingredients in many Asian dishes, imparting a mustard-like, earthy aroma and pungent, slightly bitter flavor to foods. It is used mostly in savory dishes, but also is used in some sweet dishes.
- Turmeric Powder, also known as Haldi Masala. Uses: Turmeric powder has long been used as a delicious spice in cuisines from South Asia. But it can have plentiful health benefits, from easing indigestion to preventing many ailments. Although turmeric can be somewhat bitter and unpalatable in its raw form, there are many ways you can incorporate this powerful antioxidant into your daily diet and healthcare routine.
- This product contains no added colour and preservatives. They are double cleaned - machine cleaned and manually cleaned. DNV foods continues to maintain its authenticity and consistency in quality and safety while packaging.
- Shelf Life: Consume the product within 12 months from date of manufacturing to get best results on your health! Haldi powder is a natural vegetarian product.
About Brand:\nTeam DNV has a presence of over 75 years in the spices industry. We have a range of over 200 SKUs and over 100 products in the category of spices and food products like pickles, sauce, jam, papad, vinegar and many more. The company has won many prestigious awards such as - Fastest Growing Indian Company Excellence Award, Winner of the Top 100 SME\'s of India, West Bengal Best Brand and many more.\n\nAbout Product:\n\nThe combination of India and herbs is indissoluble, just like the presence of the characteristic aromas of cumin, cinnamon, turmeric, or curry as you stroll through the little stores of Indian bazaars. It is said that the colonizers reached the coasts of the Indian continent, just recalled by the smell of Indian spices that spread all over the ocean. Indian spices are the basis of Indian cuisine. Turmeric fights off harmful invaders and repairs damage caused by bacteria, viruses and injuries. With its warm and earthy flavour , Turmeric is one of the key ingredients in many Asian dishes, imparting a mustard-like, earthy aroma and pungent, slightly bitter flavor to foods. It is used mostly in savory dishes, but also is used in some sweet dishes.