Description
- How-to-use: Add 2 tea spoons of Yeast to warm (not hot) water along with 2 tea spoons of Sugar. Stir well, set aside for 10 minutes. Use once the yeast is foamy and activated.
- One tablespoon of Active dry yeast, which makes one to two loaves of bread, contains about 5 grams of protein, 5 grams of carbohydrates and 3 grams of fiber. It also offers small amounts of calcium, B vitamins, and potassium.
- Can be used for baking, proofing, or even for some Indian preparations like Naan Bread, Garlic Cheese Bread, Pizza Crust, Cinnamon Rolls, Whole Wheat Bread, Cakes & Pastries
Baker\'s Active Dry Yeast from EasyGrow is used as a leavening agent for baking bread and other bakery related products. It plays an essential role as a catalyst in the fermentation process. The fine g ...