Description
- How-to-use: Add 2 tea spoons of Yeast to warm (not hot) water along with 2 tea spoons of Sugar. Stir well, set aside for 10 minutes. Use once the yeast is foamy and activated.
- One tablespoon of Active dry yeast, which makes one to two loaves of bread, contains about 5 grams of protein, 5 grams of carbohydrates and 3 grams of fiber. It also offers small amounts of calcium, B vitamins, and potassium.
- Can be used for baking, proofing, or even for some Indian preparations like Naan Bread, Garlic Cheese Bread, Pizza Crust, Cinnamon Rolls, Whole Wheat Bread, Cakes & Pastries
- Packaged in sealed Zipper Pouch, great for easy product, use or cupboard storage
- Ideal yeast for baking bread, pizza, cake, donuts, wine, cupcakes
This is a common and easy to use bakers ingredient. It consists of coarse granules of yeast. It can be easily stored at room temperature for a long time. It is perfect for baking bread, bun, toast, cakes or any type of risen bread. This yeast can be used for a variety of culinary purposes. It is an essential ingredient for baking, proofing and also in cooking some south Indian food and delicacies. The recommended quantity for usage of this active yeast is 10 grams per 1 KG of general flour and 20 grams per 1 KG of blended or whole grain flour. It is airtight, sealed and great for easy pantry use and much easier for cupboard usage. It is clear and transparent for convenience of usage.