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Star Anise- Karanphool, premium quality highly aromatic, also called as Chakri Phool. Also, called as Anas Puvvu, Chakri Phool and Anas Puvvu in Telugu. Known as takkolam, nakshatra sompu and chakraphool around India, Star anise is used in fancy cooking in almost every part of the country. Originally from Vietnam and Southern China , the spice gets its English name from its flavour, which is not unlike anise, a completely unrelated Mediterranean spice. Karan Phool, is a small star-shaped fruit with one seed in each arm. It has an aniseed flavour and is used unripe in Asian cooking. KARAN PHOOL is the seed pod from the fruit of the Illiciumverum.