El Almendro Crunchy Almond Turron Round, 200G image-1
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El Almendro Crunchy Almond Turron Round, 200G image-1
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El Almendro

El Almendro Crunchy Almond Turron Round, 200G

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Description
  • Natural and delightful gourmet speciality
  • El almendro since 1883, a product of spain
  • El almendro almond turron combines loads of selected roasted almonds and milflores honey to create a natural and delightful gourmet speciality
  • The crunchy almond turron has almonds(60%), honey, wafer(potato starch and sunflower oil) and egg white. May contain traces of other nuts(hazelnuts, cashew and walnuts)
  • Pleasantly packed! Ideal for gifting!


Product Description\n\nThe natural and healthy el almendro crunchy almond turron round offers a unique flavour. Prepared with the finest ingredients, this amazing turron is sure to light up your mood. This product is made from good quality ingredients. Our brand brings you different type of products. Care instruction keep away from the items or products which may cause damage to this product.\n\nFrom the Manufacturer\n\nWhat is Turron?\nTurron is a traditional sweet that has been made in Spain for over 600 years by mixing almonds, honey and sugar. Its origins are uncertain, although evidence shows that it was already made by the Arabs living in Spain in the Middle Ages.\nIngredients and Types\nThough much has changed over the last six centuries, the basic ingredients remain the same for the two classic types of turron: crunchy and creamy. The first and most important ingredient is almonds, which are slowly toasted. The variety used is the Spanish \"marcona\", due to its perfect balance of sweet taste and high oil content. Honey and sugar are then heated and blended together with the toasted almonds and some egg white. In the creamy version, the same mixture is milled into a fine paste while still warm.\nWay to Eat it\nCrunchy turrons should be cut by hand into smaller pieces before eating (usually bars come pre cut to ease consumption). Creamy turron is better to place on a plate and cut with a knife. When opening the vacuum packed wrap you will find the natural almonds oils.\nWhat can it be eaten with?\nTurron is an excellent choice for dessert, and can also be eaten at breakfast or as a nutritious snack. It is ideal to have with sweet and sparkling wines or to accompany a cup of tea or coffee. Turron is also used as an ingredient in other recipes (ice cream, bonbons, etc.)\n\nNutritional Benefits\nComplete nutrient - Rich source of protein, essential aminoacids, iron, calcium and phosphorus. - Cholesterol free - Gluten free There are also sugar free and egg free varieties (suitable for vegetarians). El Almendro: A Brand of the Delaviuda Confectionery Group\nWhat today is known as Delaviuda Confectionery Group comes from a history of effort and improvement starting in 1927 when Manuel Lpez and Mara Rojas opened a small confectionery shop in the town of Sonseca (Toledo).\nIn 1939 Mara becomes widowed with two children, and takes over the family business. Her sacrifice and tenacity not only makes the confectionery move forward, but also makes it increasingly popular. It is the customers who slowly create the brand when they speak about the excellence of the widows (in Spanish, de la viuda) sweets.\nLater, her son Alfredo, current president of the company, takes over the management of the business and with effort, dedication and entrepreneurial vision transforms a traditional confectionery business into an industry of production and marketing of a variety of traditional confectionery products with the opening, in the late 70s, of the plant in Sonseca which, after successive enlargements and technological renovations, is at the forefront of the sector.\nParallel to its industrial development, in 1996 Delaviuda Alimentacin acquires Monerris Planelles and El Almendro, both leaders in the turron industry, integrating within the company all of their industrial assets and employees, thus becoming the leading company in the Christmas confectionery sector, grouping together three of the most well known and appreciated brands. El Almendro: \'Come back home, come back...\'\nIn 1905, AntonioMonerris, from Monerris Planelles family,created the brand which would later be famous worldwide: El Almendro This product prospered so fast that very soon, in 1909, it was necessary to relocate and expand the facilities in order to meet the growing demand for products. The result: the creation of the most modern turron factory at the time. Thanks to the investments in infrastructure and the good management of the family, the brand El Almendro quickly positioned its

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