Description
- Cardamom, also popularly known as Elaichi in India, considered as the queen of spices being the most flavoured and most used spice in the kitchen. It\'s a common ingredient in Indian cuisine. The green pods, also known as true cardamom, have the characteristics most recognized as cardamom flavour having a herbal warmth like fragrance.
- Cardamom is a great source of manganese, a mineral which plays a key role in the production of an enzyme
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