Description
- Raw rice contains less starch and is easily digestible
- The rice is lightweight and has a distinct aroma
- Ideal for preparing dishes like sweet pongal, biryani, fried rice etc
- It is widely used as an ingredient for a wide variety of sweet, savoury, dumplings or fermented snacks
FARMORY rice is a type of rice grown mainly in southeast and east asia and the eastern parts of south asia, which has opaque grains, very low amylose content, and is especially sticky when cooked.