Description
- White pepper powder is an excellent alternative to common black pepper, offering superior flavour and heat
- It is widely used in Asian and Chinese cuisines
- It is mostly used in light-coloured dishes like white sauces and mashed potatoes
- It is also used to add flavour to soups, marinades for meat and poultry, and spicier stir-fries.
- Food Library gives you the premium quality of food products..!
White pepper consists of only the inner seed of the pepper berry, with the pericarp removed