Forest Found Fresh Tamarind Seedless, Pure Imli Guda |Puli, Cintapa??u (900 Gram)

• The House Of Forest Found Offers 100% Natural, Premium Quality Seedless Tamarind At Low Price, Exclusively From Madhya Pradesh, India
• Sortex Cleaned, Impurities Free, Tangy Taste. It Is Used To Make Sauces, Candy, Marinades, Chutneys, Drinks And Cake Paste
• Imali Is Typically Cultivated In Almost Natural And Organic Ways. We Have 4 Point QC Facility To Offers Best Quality
• Packed At Our Own FSSAI Certified Modern \' State Of Art Facility\'. Available With Zip Lock Stand Up Packet To Keep In Pantry
• Made From Fresh Crop, This Season Tamarind. Stored In Our Export Oriented Cold Storage. Forest Found- Inspired By Nature!

Best Quality Product From The House Of Forest Found -Inspired By Nature!\nWe Are What We Eat!\nTo Get Enough Nutrients And Keep Dietary Boredom At Bay, People Should Choose Forest Found Fresh And Pure Tamarind Exclusively From Madhya Pradesh, India\nTamarind, Referred As The \"Date Of India\" Is A Delicious, Sweet Fruit That Has A Wide Variety Of Medicinal And Culinary Uses And Applications.\nIt Is Also Known As Cintapau With No Seed, Puli Guda Or Amli Without Seed.\nFOREST FOUND IMALI\nForest Found ,Being A Best Seller In This Categories ,Offers Fresh ,Delicious & Premium Nutrient Dense Whole Dry Tamarind At Best Price.\nWe Have A Prime Range Of Export Quality Dry Fruits, Spices, Super Food And Fasting Snack Range Specially Crafted For Weight Loss Seeker, Gym Goers, Athletes And Joggers, That Are Filled With The Goodness Of Nature. All Our Products Are Low Carb Vegan, Keto Friendly, Paleo-Friendly And Gluten Free.\nWhy Forest Found? Exclusively Made From Pure Tamarind Pure ,No Seed Reside Laser Sorted, Best For Cooking Less Thread Texture Best For Making Chutney And Sauce Paste Mouth Watering And Hygienic\nBest Way To Enjoy Used To Make Sweet Chutnies, Curries, And Sharbat Syrup Drink. It Is Used To Make Jams, Blended Into Drinks And Sorbet By Mixing With Jaggery. Tamarind Can Be Consumed By Sweetening With Sugar Coating And Consume As A Sweet Sour Candy Ball Or Stick For Kid. Best For Pani puri And Chat Chutney. Tamarind Is A Common Ingredient All Over India And South-East Asia In Curries, Rasam, Chutneys, As Well As In Vegetable And Lentil RecipesTamarind Pulp Can Also Be Used As A Metal Polish. It Contains Tartaric Acid, Which Helps Remove Tarnish From Copper And Bronze