- Fragata Spanish sliced black olives are now sold across the world and remain a firm favourite and kitchen staple for millions since 1925
- These sliced black hojiblanca olives are a staple food in Spain and the ideal growing conditions in Andalusia make the hojiblanca olive a speciality of the area
- These mouthwatering black sliced hojiblanca olives are sweeter in taste than green olives
- With antioxidants and cholesterol fighting powers, fresh and nutritional with small amounts of b vitamins, pro-vitamin a or b, 0. 37 grams of sodium, vitamin e and no preservatives
- Olives should be consumed every day!
- Possibly our most famous olives is a healthy snacking option, throw into salads, pizzas, pastas
- Try in creamed potatoes with capers and thyme to add a real Spanish twist to a traditional British dish. Pair with wines
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