Description
- This shape is traditionally formed by rolling strips of pasta over a rod to create the twisted shape.
- Fusilli works well with any sauce, added to soups, or turned into a salad. This shape also bakes well in a casserole.
- Sustained Energy: Carbohydrates like pasta provide glucose, the crucial fuel for your brain and muscles.
- Low Sodium and Cholesterol Free: If you\'re watching your cholesterol levels, pasta is perfect for you, being very low in sodium and cholesterol free.
- Balanced Diet
Fusilli, commonly known as Rotini in the U.S., are a variety of pasta that are formed into corkscrew or helical shapes. The word fusilli presumably comes from fuso, as traditionally it is \"spun\" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape.