Description
- Cholesterol Levels and Improves Digestive Problems Is prepared by roasting coriander seeds with a pinch of salt
- Coriander Seeds are rich in Vit-C (the only seed to do so), Vit-B family and thiamin, riboflavin, and niacin.
- A traditional mouth freshener and an excellent post-meal digestive.
- Coriander dal (dhania dal) is mainly used as an adjunct in supari or pan masala.
- FreshoCartz- the taste of
Dhaniya Dal | Dhana Dal Roasted | Roasted Split Coriander Seeds | Mouth Freshner | Mukhwas commonly served as a mouth freshener in India, is prepared by roasting coriander seeds with a pinch of salt. ... Coriander seeds is anti-bacterial, anti-microbial and anti-inflammatory in nature, and hence, consuming dhana dal after meals can have many medicinal benefits. Finest quality split coriander seeds roasted and mildly salted; crunchy and crisp.A traditional mouth freshener and an excellent post-meal digestive.Coriander Seeds are rich in Vit-C (the only seed to do so), Vit-B family and thiamin, riboflavin, and niacin.