- Cholesterol Levels and Improves Digestive Problems Is prepared by roasting coriander seeds with a pinch of salt
- Coriander Seeds are rich in Vit-C (the only seed to do so), Vit-B family and thiamin, riboflavin, and niacin.
- A traditional mouth freshener and an excellent post-meal digestive.
- Coriander dal (dhania dal) is mainly used as an adjunct in supari or pan masala.
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