Description
- 100% Vegetarian and Natural product
- It is an excellent drink with numerous health benefits
- improving the digestion and cooling the body.
- The use of these herbs gives away a light pink colour and delicious unique flavour.
- we supports small scale farmers and promotes direct trade. We travel and pick the best available spices from them. Our Product are organically grown, homestead produce.
Pathimugam or Indian red wood soaked in water is a popular thirst quencher in Kerala. The bark of the tree is used to attain medicinal benefits.This wood purifies the water and it prevents disease that spread through water. This herbal has the several other benefits . Dahashamani is a mixture of Ayurvedic Indian herbs that are boiled with drinking water to get a slightly dark coloured brew with a unique flavour. It is an excellent drink with numerous health benefits like purifying the blood, improving the digestion and cooling the body. Traditional dahashamani preparation involves some of the ingredients like Dry ginger (Chukka), Cardamom (Elakkaya), Cloves (Grambu), Coriander seeds (Malli), Mimosa catechu (Karingali), Sappanwood (Pathimukham), Vetiver (Ramacham), Puncture vine (Njerinjil) and Sandalwood (Mysore chandanaam). The use of these herbs gives away a light pink colour and delicious unique flavour. How to USE: Boil 5 litre of water, add 1 teaspoon Dahasamani and boil it again. Leave it for straining. Serve hot or in room temperature. May drink it throughout the day