Description
- Coriander seeds is anti-bacterial, anti-microbial and anti-inflammatory in nature, and hence, consuming dhana dal after meals can have many medicinal benefits.
- Dhania dal has citronellol compound that prevents mouth ulcers. It also has anti-inflammatory and anti-bacterial properties. It helps to promote better digestive system. It calms the nerves and promotes better sleep. It helps to boost immune system and protects from infections.
- Finest quality split coriander seeds roasted and mildly salted; crunchy and crisp.
- Store in a cool, dry place in an airtight container and preferably refrigerate after opening..No preservatives, No Additives, No Added Color.
- fresh and natural and premuim quality...Quality Assured - our products are rigorously tested against the industry\'s highest..packed in lock container safe packing...All GREENWISH Product sortex and clean...
Dhana dal, commonly served as a mouth freshener in India, is prepared by roasting coriander seeds with a pinch of salt. But this old Indian practice can do much more than just beat bad breath. Coriander seeds is anti-bacterial, anti-microbial and anti-inflammatory in nature, and hence, consuming dhana dal after meals can have many medicinal benefits..Dhana Dal is famous Indian mouth freshener consumed after meals and snacks. It has a nutty flavor that blends very well with other aromatic ingredients.