Description
- Fry them in the oil of your choice, take control of what you eat
- Ready to Fry Dry Golgappa/Pani Puri
- 100% Whole Wheat Puris.
- Store them in a cool, dry place - these last for upto 1 year
Pani puri, also known by the names of gol gappe, gup chup, phukcha. The fried street food is no stranger to Indians and is considered to be one amongst the most consumed street foods in India. The puris are made with semolina which are fried crisp and eaten with a mixture of flavoured water, made with tamarind chutney, chilli, chaat masala, cumin powder, potato, onion ...
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