Description
- Guruh Golgappe or Panipuri is a popular Indian street food.
- It is a small, round, crispy shell filled with a spicy mixture of mashed potatoes, chickpeas, tamarind chutney, and other spices.
- The shell is made from semolina or wheat flour and is fried until crispy.
- The dish is typically served with a spicy mint water, which is poured into the shell just before eating, creating an explosion of flavors in the mouth.
- Guruh Golgappe is a popular snack that is often enjoyed as an appetizer or a midday snack in India.
- The dish is also known by various names in different regions of India, such as pani puri, puchka, and gupchup.
- It is a great option for vegetarians and vegans, as it is typically made without any meat or animal products.
- Guruh Golgappe is a very affordable snack, making it a popular choice for students and budget-conscious people.
- The dish is often sold by street vendors in India, but it is also available in many restaurants and food courts.
- It has gained popularity in many other parts of the world, including the United States, where it can be found in some Indian restaurants or food trucks.
Guruh Golappa Paniprui is a delicious and crispy snack from the southern Indian state of Karnataka. It is made with a mixture of chickpea flour, rice flour, and spices, and is deep-fried until golden brown and crunchy.