Description
- Origin: Harvested from the sap of coconut palm trees - Native breed tall trees from Tamilnadu.
- Appearance: Dark amber-colored syrup with a thick, viscous consistency.
- Flavor Profile: Boasts a rich, complex flavor resembling caramel with hints of butterscotch.
- Sustainable Harvesting: Obtained through toddy tapping, a process that doesn\'t harm the coconut trees.
- Nutritional Value: Contains essential minerals (potassium, magnesium, iron), vitamins, and amino acids.
- Lower Glycemic Index: Offers a healthier alternative to refined sugars with a milder impact on blood sugar levels.
- Versatile Usage: Used in diverse culinary applications, including pancakes, desserts, sauces, marinades, and beverages.
- Health Benefits: Considered a nutritious sweetener.
- Eco-Friendly: Sustainable harvesting practices make it an environmentally friendly choice.
Coconut sap nectar.