Description
- Organic foods have higher nutritional value than conventional food. Organically grown foods have more nutrientsvitamins, minerals, enzymes, and micronutrientsthan commercially grown foods because the soil is managed and nourished with sustainable practices by responsible standards. Organically grown foods provide: 21.1% more iron (than their conventional counterparts); 27% more vitamin C; 29.3% more magnesium; 13.6% more phosphorus
- Indian Delicacies- Enhancing Indian Food Experience
- User friendly packaging, easy to store and use
- Store in a cool and dry place
Desi chana or Kala chana is a small dark brown colored chana with a rough coat, cultivated mostly in India and other parts of the Indian sub-continent, as well as Ethiopia, Mexico, and Iran. It is a smaller version of the regular pale yellow chickpea. Although it has brown skin, it remains yellow underneath and has a nutty flavor and starchy texture when cooked. Its a very versatile legume, with an important role in many Middle Eastern and Indian dishes.