Description
- Grind in a peppermill. Season white sauces and clear broths. Popular in European cooking.
- Its consumption is good in case of malaria, cholera and irritation from pains. Consumption of white pepper improves digestion and helps in maintain a healthy bowel movement. It is an excellent source of manganese, a very good source of iron and vitamin K, and a good source of dietary fiber.
- Indian Delicacies- Enhancing Indian Food Experience
- User friendly packaging, easy to store and use
- Store in a cool and dry place
White pepper is a spice produced from the dried fruit of the pepper plant, Piper nigrum, as is black pepper. It is usually milder than black pepper, with less complex flavor. Both whole and ground white pepper are available.