Description
- Fructose is low in glycemic index among various carbohydrates and its gis 19
- Fructose can be used in both for hot and cold type of food preparations
- Fructose does not indulge any high blood sugar surge in human beings
- Fructose is 1.5-1.8 sweeter (by taste)than the normal sugar (Surose) which helps indirectly lesser calorie uptake for human being
- Fructose being most oxidized carbohydrate but its natural chemical composition, it burns calories faster
Fructose Being Most Oxidized Carbohydrate But Its Natural Chemical Composition, It Burns Calories Faster. Fructose Is An Excellent Humectant. It Provides Longer Humectancy, Consistency And Freshness. It Has A Lower Water Activity Which Makes Baked Goods Resistant To Microbial And Chemical Degradation. It Provides Excellent Browning When Necessary.